Three Cornered Leeks and Chicken

It’s amazing what you find when walking the dog!  Three Cornered Leeks!



I thought they were just white bluebells but on closer inspection and some googling I discovered they are a Mediterranean delicacy called the Three Cornered Leek or Allium triquetrum

So I decided to cook them with some roast chicken.  I basically braised them like you would a leek and added the edible flowers as a garnish.

How did they taste? – Like a mild version of a leek without three corners.



Posted on April 17, 2017, in Three Cornered Leeks, Uncategorized. Bookmark the permalink. 2 Comments.

  1. The Welsh chef

    Looks bloody grand Boyo.

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