First BBQ of 2017 – A Honk of Pork
Despite the threat of a downpour, I had a Honk of Pork that needed heat and smoke!
So after knocking up a quick orange juice and pineapple marinade and leaving it to soak up the flavours for approx 4 hours, it was ready to go.
Luckily I had cleaned the BBQ after it’s winter hibernation when we had that last heat wave in April, so it was ready to go.
I filled up the chimney starter with coals and 10 minutes later it was cranking out a good 200 degree heat.
On with the pork in a roasting pan and using indirect heat for about 2 and half hours (it could have taken longer but we were starving) and here is the finished product.
A good start to the BBQing year – yeeehaaaah!