Easy Spring Veg Puff Pastry Tart

Here is a simple recipe for a very simple but effective puff pastry tart.

First get some savory puff pastry sheets – forget all the hassle of making your own as it’s just not worth it.

Then select some of your favourite vegetables  – mine included courgettes, red onion, mushrooms, cauliflour, yellow peppers, jersey royal potatoes and asparagus. Chop them into smallish pieces and throw into a roasting dish with a drizzle of olive oil and some sat and pepper.

Roast them off at 220 degrees for approx 10 mins or so until soft and some are slightly charred at the ends.

Place the puff pastry square on a sheet of greaseproof paper, then after the veg has cooled slightly scatter them across your puff pastry.  Top with grated cheese – I used goats cheese but anything will do.


Then brush the edges with beaten egg and put back into the oven until it is golden and crispy.

Slice up and serve with a crisp green salad.

Easy, quick and delicious




Posted on May 26, 2017, in Simple dishes, veggie. Bookmark the permalink. Leave a comment.

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